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! Download PDF Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

Download PDF Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

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Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera



Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

Download PDF Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

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Thermodynamic Theory of Site-Specific Binding Processes in Biological Macromolecules, by Enrico Di Cera

This book provides the first systematic treatment of the thermodynamic theory of site-specific effects in biological macromolecules. It describes the phenomenological and conceptual bases required to allow a mechanistic understanding of these effects from analysis of experimental data. The thermodynamic theory also results in novel experimental strategies that enable the derivation of information on local, site-specific properties of a macromolecular system from analysis of perturbed global properties. The treatment focuses on binding phenomena, but is amenable to extension both conceptually and formally to the analysis of other cooperative processes, such as folding and helix-coil transitions. This book will interest any scientist involved in structure-function studies of biological macromolecules, or as a text for graduate students in biochemistry and biophysics.

  • Sales Rank: #4646478 in Books
  • Published on: 1996-01-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.72" h x .91" w x 6.85" l, 1.63 pounds
  • Binding: Hardcover
  • 320 pages

Review
..".interesting, well written and well organized, and should be of interest to both food biophysicists and biochemists. The text would be a valuable reference at both the senior undergraduate and graduate levels in courses such as food protein chemistry where topics such as ligand binding, genetic engineering and protein unfolding are included." Rickey Yada, Journal of Food Biochemistry

Most helpful customer reviews

4 of 4 people found the following review helpful.
Good theory book
By A Customer
This book provides a lot of in depth theory for those wishing to learn about ligand-receptor interactions. The book focuses on a historical perspective throughout the introduction, then addresses contemporary ligand-binding experimental techniques from a drug/inhibitor/receptor stand-point. In addition, this is key reference material to accompany "Graphpad Prizm" non-linear regression/ligand-binding analysis/graphing software. Reccomended reading!

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