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Introductory Microbiology (Studies in Biology), by J. Heritage, E. G. V. Evans, R. A. Killington
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The authors present a basic and accessible introduction to the world of microbiology. In the first section, "Microbial Structure and Mode of Life," the structure and functioning of fungi, bacteria, and viruses are discussed (with particular attention paid to the description and discussion of their reproduction and nutrition). The second section, "Handling Microbes," introduces the methods used to culture, control, and study these organisms in the laboratory. The final section covers the "Isolation, Classification and Identification of Microbes." This book will be suitable as a basic text for undergraduate students of microbiology
- Sales Rank: #5952197 in Books
- Brand: Brand: Cambridge University Press
- Published on: 1996-02-23
- Original language: English
- Number of items: 1
- Dimensions: 8.98" h x .75" w x 5.98" l, 1.17 pounds
- Binding: Hardcover
- 248 pages
- Used Book in Good Condition
Review
"The writing is very concise, straightforward and easy to read...deserves its place as a basic, practical and accessible introduction to bacteria, fungi and virus." Canadian Society of Microbiologists Newsletter
From the Back Cover
The authors present a basic and accessible introduction to the world of microbiology. In three text chapters, this book provides both a foundation and overview of the subject. In the first chapter. 'Microbial structure and mode of life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). the second chapter 'Handling microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final chapter coversthe 'isolation, classification and identification of microbes'.
About the Author
John Heritage is Professor of Sociology at the University of California, Los Angeles.
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